Textbook Of Food And Beverage Management

by Andrews (Author), Sudhir (Author)

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Format: Paperback

Synopsis of Textbook Of Food And Beverage Management

ased on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
Key Features:

Origins of the food service industry

Competecies of a food service professional

Issues of hygiene, sanitation and safety

Organisation and responsibilities of F & B operations

Product details

  • Publisher: Tata Mcgraw Hill
  • Published: 7/8/2011
  • Language: English
  • ISBN: 9780070655737

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