The Technology of Vitamins in Food

by Peter Berry Ottaway (Author)

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Format: Hardcover

Synopsis of The Technology of Vitamins in Food

Product details

  • Pages: 280
  • Publisher: Aspen Publishers Inc.,U.S.
  • Published: 31st March 1993
  • Language: English
  • ISBN: 9780834216815
  • Category: Technology & Engineering

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