Synopsis of Snacks and Starters: Vegetarian

Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart, the array of new and easy to make snacks are sure to be winners. Herein you will find a delectable array of the everyday favourites, the fluffy Dhoklas, crunchy Sabudana Wada, flavourful Pav Bhaji or crisp Kothimbir Wadi blending well with the newer creations, which are not very difficult to master for this book gently guides you through step-by-step to a tasty finish. 

About the Author
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.