Synopsis of Sanjeev Kapoor'S Khazana Vegetarian Rice Biryani An

In this new addition to Sanjeev Kapoors Khazana, Chef Kapoor reveals a rich variety of vegetarian dishes based on the humble rice grain: Herbed Spring Onion Rice, Kusherie, Risotto alla Milanese from across the seas; Handi Biryani, Kumbh Makai Pulao, Bisi Bele Huliyana and Ambe Bhaat from our own regional backyard.Revel in the romance of rice!In Vegetarian Rice, Biryani and Pulao, the humble grain has taken on a luxurious garb, cloaked in aromatic flavours and enriched with among other ingredients, yogurt, butter, legumes, vegetables, meats and seafood. Eastern pilafs, pulaos and biryanis, Creole jambalayas, Spanish paellas, Italian risottos and Egyptian kusheries are all examples of the delectable marriage of rice and a host of ingredients. Closer home, Chitranna, Milagu Jeeragam Saadham, Bhurji Chawar and a myriad regional Indian pulaos and rice dishes are testimony to the versatility of rice.

About the Author
Sanjeev Kapoor is the best thing that has happened to the culinary scene in India.Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants Sanjeev Kapoors Khazana and Yellow Chilli within and outside India. He has also recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana.