Synopsis of Sanjeev Kapoor'S Khazana Desi Mutton

In this new addition to Sanjeev Kapoor’s Khazana, a series of cookbooks featuring a main ingredient, Chef Kapoor has laid out a banquet of delicious mutton and lamb dishes cooked desi style. The recipes include the most popular dishes from across the length and breadth of India. Here one gets a taste of meat enrobed in regional gravies, redolent with the spices and fragrances of India.

Feast on Inji Curry Kozhambu from Tamil Nadu, Mangshor Jhol from Bengal, Erachi Porichathu from Kerala, Mutton Vindaloo from Goa, Lal Maas from Rajasthan, and Aab Gosht and Saagwala Gosht from the North.

Let the Mutton Mazaa begin ! 

About the Author
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.