Synopsis of Paneer

Another cookbooks collector’s item! This book is a compilation of recipes based on that most popular vegetarian ingredient – Paneer. Master Chef Kapoor has developed a variety of recipes for every occasion and for every course in a meal based on paneer, guaranteed to tickle your fancy and delight your palate!

In this series of cookbooks, Sanjeev Kapoor’s Khazana, focusing on recipes using a particular main ingredient, Master Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening.

Explore this collection of mouth-watering paneer dishes including exotic. Paneer and Lemon Grass Soup, intriguing Surprise Orange Salad, robust Paneer Koliwada, silky Paneer Makhani, sumptuous Penne with Vegetables and Cottage Cheese, fragrant Kashmiri Pulao and colourful Paneer Lollies. Paneer will never be the same again! 

About the Author
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.