Italian Cooking

by Sanjeev Kapoor (Author)

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Format: Paperback

Synopsis of Italian Cooking

Italian food now comes to your table courtesy Master Chef Sanjeev Kapoor. The range of recipes from across Italy includes some all-time favourites such as lasagne and inestrone and some exotic ones such as.. flavoured with Italy’s staple olive oil, basil, garlic and tomatoes. Buon Apetito!

Italian Cooking is the latest in this series of cookbooks featuring international cuisines. Enjoy one of the most fascinating cuisines in the world with Chef Kapoor as your guide. The recipes are taken from across Italy covering all the country’s most favourite and popular regional dishes. There is a variety of pizzas, risottos and pasta including lasagne, cannelloni and ravioli; everyone’s favourite Minestrone, lip-smacking treats like Calzone and Mozzarella Skewers and Italy’s most well-known desserts – Panna Cotta, Tiramisù and Zabaglione. Who can ask anything more!

About the Author
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.