Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery

by L-.M. Cheng (Author)

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Format: Hardcover

Synopsis of Food Machinery: For the Production of Cereal Foods, Snack Foods and...

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

Product details

  • Pages: 312
  • Publisher: Woodhead Publishing Ltd
  • Published: December 1992
  • Language: English
  • ISBN: 9781855732698
  • Category: Technology & Engineering

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