Food Flavorings

by Philip R. Ashurst (Author)

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Format: Hardcover

Synopsis of Food Flavorings

Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

Product details

  • Pages: 460
  • Publisher: Aspen Publishers Inc.,U.S.
  • Published: 31st July 1999
  • Language: English
  • ISBN: 9780834216211
  • Category: Technology & Engineering

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