Food & Beverage Service: A Training Manual,2/E

by Andrews S (Author)

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Format: Paperback

Synopsis of Food & Beverage Service: A Training Manual,2/E

The revised and updated edition of this widely read training manual essentially aims at empowering food service professionals in the hospitality industry with the knowledge and skills to meet the changing needs the challengers of this fast growing segments.
Key Features:

Handy bookfor self-learning and training

Includes demonstrations like carrying a tray

Illustrated with pictures, diagrams and flow-charts

Learn

Product details

  • Publisher: Tata Mcgraw Hill
  • Published: 26th September 2011
  • Language: English
  • ISBN: 9780070655690

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