Fine Cooking Italian: 200 Recipes for Authentic Italian Food

by Fine Cooking Magazine (Author)

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Format: Paperback

Synopsis of Fine Cooking Italian: 200 Recipes for Authentic Italian Food

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking - Fine Cooking . This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes - many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.

Product details

  • Pages: 256
  • Publisher: Taunton Press Inc
  • Published: 26th January 2012
  • Language: English
  • ISBN: 9781600854309
  • Category: Cooking

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