Eggs

by Sanjeev Kapoor (Author)

In stock

Delivered in 6-8 working days

Free shipping

Online price: ₹Rs99 ₹Rs73

You save ₹Rs26

You will be asked to pay the full amount when your item is delivered. Only cash is accepted for this type of order. Pay Cash on Delivery

Format: Paperback

Synopsis of Eggs

Egg is considered a complete and one of the most nutritious of foods as it contains all the essential nutrients needed by the human body. And in this book you will find a variety of recipes gleaned from the world over that will prove for once and for all that egg is not just a breakfast item.

Be it soups or salads, snacks or starters, main course or desserts you can make them all with this wonder food. Try out the Tomato Egg Drop Soup or Baida Roti, Anda aur Methi Pakore or Egg Korma, Nargisi Kofta or Crème Caramel – you will love them all.

About the Author
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.