Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine...

by Christian Larsen (Author), William M White (Author)

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Format: Paperback

Synopsis of Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream...

Product details

  • Pages: 344
  • Publisher: Nabu Press
  • Published: 5th November 2011
  • Language: English
  • ISBN: 9781271241859
  • Category: Nature

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