Jennifer Brennan has intermingled personal experiences of being a child brought up in India during the years when it was part of the British empire, her own culinary expertize and the cooking of India to produce this cookery book set in the time of the British Raj. Each chapter has its own introduction, a short evocative preface setting the occasion for the receipes for appropriate meals, their times and places.
- Pages: 336
- Publisher: Penguin Books Ltd
- Language: English
- ISBN: 9780140468939
- Category: Cooking
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