Synopsis of Cakes And Bakes

Here Is Your Chance To Exercise Some Flour Power With Master Chef Sanjeev Kapoor As Your Guide, And Exhibit Some Serious Oven Art! Cakes And Bakes Is The Last Word In Books On Baking, Chock-A-Block With Recipes For The Novice And The Seasoned Baker Alike. Step-By-Step Instructions And Information On Tips And Techniques Will Give You An Insight Into The Science And Art Of Baking. So Grab Your Mixing Bowl And Whip Up A Range Of Never-Fail, Oven-Fresh Delights That Will Keep You Coming Back For More!In Cakes And Bakes, Master Chef Sanjeev Kapoor Dons His Bakers Cap And Demystifies The Art And Science Of Baking With His Characteristic Step-By-Step Instructions And Loads Of Tips And Techniques. Whip Up Some Fabulous Celebration Cakes Including Black Forest Gateau And Sacher Torte, Sumptuous Desserts Such As Tiramisu And Baked Alaska; A Variety Of Mouth-Watering Sweet And Savoury Quiches, Tarts And Pies Including Spring Onion Tarts, Mushroom Quiche, Mississippi Mud Pie And Baked Lemon Cheesecake; Crunchy Cookies And Biscuits Like Jammie Bodgers, Walnut Coffee Biscuits, Chocolate Chip Cookies And Nankhatais; Delightful Teatime Treats Like Chocolate Eclairs, Cheese Balls And Date And Honey Bars; And To Complete The Baking Experience, A Range Of Breads And Rolls From Lavash To Focaccia And Hot Cross Buns To Brioche. Armed With This Book And Loads Of Flour Power, Venture Into The Fascinating World Of Baking, And Experience At First Hand The Wonders Of The Oven. Store-Bought Baked Goods Will Never Again Be An Option!

>About The Author
Sanjeev Kapoor Is The Most Celebrated Face Of Indian Cuisine Today. In Recognition Of His Towering Presence That Dominates The Culinary World In India, The Award For Brand Excellence Was Conferred On Sanjeev Kapoor At The Fifth Indira Awards. He Was Inducted Into The Hall Of Fame By The Star Of The Industry Awards For His Phenomenal Contribution To The Field Of Hospitality. Khana Khazana, The Cookery Show He Has Hosted On Television For The Past 15 Years Has Won The Indian Television Academy - Ita Best Cookery Show And Indian Telly Awards Year After Year.His Numerous Cookbooks, Including A Range Of Pocket-Size Editions, Have Received Rave Reviews And Become Instant Best-Sellers. He Is Recognised As Being Indias Best-Selling Author, Having Sold The Largest Number Of Books Of Any Genre. His Multimedia Cd-Roms Zee Khana Khazana Interactive Cd-Rom On Indian Cooking And Ode To Indian Food Have Brought Chef Kapoor Into The Kitchens Of India As A Familiar Guest-Chef. His Portal Www.Sanjeevkapoor.Com Is The Best And Most Complete Website On Indian Food.As A Chef-Restaurateur Of Repute, Chef Kapoor Has Granted His Expertise And Franchise To Restaurants In India And Abroad Including The Yellow Chilli And Simpli Chain Of Restaurants In Indias Premier Cities. Sanjeev Kapoors Khazana, A Wide Range Of Finger-Licking Delicious Pickles, Blended Masalas, Sprinklers And 123 Ready-To-Cook Mixes Have Already Created Legions Of Loyal Fans At Home And Around The World.Chef Kapoor Is A Much Sought-After Speaker At International Food Forums. He Was One Of The Main Speaker-Presenters At The Worlds Of Flavor 2005 International Conference And Festival Organised By The Renowned Culinary Institute Of America. You Can Contact Master Chef Kapoor At Inquiry@Sanjeevkapoor.Com