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The Future of Food Product: Food Science and Technology
by Sb Jeffrey
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Your search for 'Food Science' returned 23208 results in Books
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Microorganisms in Foods 7: Microbiological Testing in Food...
by International Commission on Microbiological Specifications for Foods
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Microorganisms in Foods: Microbial Ecology of Food...
by International Commission on Microbiological Specifications of Foods (ICMSF), Victoria
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Microorganisms in Foods: Bk. 6
by International Commission on Microbiological Specifications for Foods (ICMSF)
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Microorganisms in Foods 8: 8
by International Commission on Microbiological Specifications for Foods (ICMSF)
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Times Food Guide Chennai 2012
by Vidya Gajpatiraj Singh
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Food Bites: The Science of the Foods We Eat
by AnnaKate Hartel
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Food Security Food Security
by Kathy W Peacock
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Food Movements Unite!: Strategies to Transform Our Food...
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Viruses in Foods
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Food Science
by B. Srilakshmi
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Cue-Induced Changes in Motivation for Food: The Effect of...
by Ezequiel M Galarce
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Food Machinery: For the Production of Cereal Foods, Snack...
by L-.M. Cheng
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Food Fermentations: Micro-Nutrient Fortification of Tribal...
by Sanjeev Patankar
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Production of Specialty Foods: Processing Technology,...
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Safe Food: The Politics of Food Safety
by Marion Nestle
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Directions in Nutrition and Food Science; Proceedings of...
by Institute Of Medicine Food Board
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Low-calorie Foods and Food Ingredients
by Riaz Khan
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Functional Foods: Designer Foods, Pharmafoods,...
by Israel Goldberg
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Microorganisms in Foods: v. 5: Characteristics of Microbial...
by International Commission on Microbiological Specifications for Foods (ICMSF)
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