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EZ Lifetime A to Z Calorie Counter
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Your search for 'Food Content Guides' returned 512 results in Books
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The Glycemic Load Counter: A Pocket Guide to Gl and GI Values for Over 800 Foods
by Mabel Blades
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An A-Z Guide to Food Additives
by Deanna Minich
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Food Rules: An Eater's Manual
by Michael Pollan
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The Calorie King Food & Exercise Journal
by Alan Borushek
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Food Facts at a Glance
by Ginger Grant
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Quick Check Food Facts
by Barron's Editorial Staff
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Muscle, Brain and Diet: A Plea for Simpler Foods (1905)
by Eustace Miles
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Sourcebook of Flavors
by Gary Reineccius
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Adventures in Food and Nutrition!
by Barbara Smith
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The Greatest Guide to Slimming & Healthy Living
by Wendy Green
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Nutribase Guide to Carbohydrat
by Nutribase
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Pocket Calorie Counter, 2012 Edition: The Complete, Discreet, and Portable Guide for Managing Your Health
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Genetically Engineered Food: A Self-defense Guide for Consumers
by Ben Lilliston
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The Safe Food Handbook: How to Make Smart Choices about Risky Food
by Heli Perrett
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Thickening and Gelling Agents for Food
by Alan Imeson
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Food Flavorings
by Philip R. Ashurst
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The Technology of Vitamins in Food
by Peter Berry Ottaway
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Food Industries Manual 20th Ed.
by Anthony Woollen
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Taste vs Fat: Rating the Low Fat and Fat Free Foods
by Elaine Magee
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